Book your Event

Book Chef Jono at your Next Party/Event

From Chef Jono: If you would like to speak directly on the phone, please reach out, but keep in mind when clients call I am almost always cooking or driving. That's OK, I hope we can still have a nice chat.

BUT to book an event or get more details I will be asking you to please email me at chefjono57@yahoo.com and I will send you three pieces of info.

  1. A list of every available date for the next three months.
  2. A menu
  3. A FAQ text.
I do not book over the phone, because if I were to write down an important detail incorrectly, we would both feel bad.

If you don't see a reply in 24 hours, just phone and bug me again, I love to talk on the phone, its just tough when on the 401 or when flipping crepes!

Please keep in mind these factors when booking/choosing a date for your event.

  • Clients mostly book two months or more in advance.
  • Fridays and Saturdays are not made available for 2 person events.
  • By the start of any given month, every date is usually booked.

 

 



The following dates are available in 2015.

 
 
> Although Fridays & Saturdays are not made available for 2 person events, sometimes there are last minute openings.
 
               Open on....
 
March  24, 25, 26, 28, 31
 
April 3,4,5,6, 9,12,13,17,19,20,21,22,23,24,27,28

May and beyond by request.
 
Once I have confirmed your date selection by asking " please send your address to secure the event" only then have we firmed up the date.
Lets also make sure I have cell phone and land line phone contact info via email. 

> We must touch base again the week of the party. Its helpful to resend the address and agreed upon time of arrival with this last email. ( sometimes people switch the location)
 
> Call me any time you like at 416-995-0368

><<<<<<PLEASE read the .pdf FAQ & MENU attachments >>>>
 
The FAQ is a lengthy but entertaining overview of what we both should be aware of to ensure a swimmingly smooth evening.
My clients often say it proved extremely helpful for those sorts of people who must have all their ducks in a row.
All parties are a fun trip down a river; I just want to head off whatever might crash us right into the rocks!
 
cheers,
Jonathan.
    
 
 

 

Once I have confirmed your selection by asking « please send your address to secure the event » only then have we firmed up the date.

Please read the two attached files. Current Menu and FAQ. This explains what happens the day of the event.





Tel: 416-995-0368 chefjono57@yahoo.com